Things worth making again
Recipes
Collection of recipes I've enjoyed making and eating.
Midnight Orecchiette (Vegan)
Black garlic, browned mushrooms, and sweet roasted cherry tomatoes in a glossy pasta sauce.
Mediterranean Tomato and Cucumber Salad
The best part of a Mediterranean salad: the juicy bottom, full of olive oil, lemon, herbs, spices, and vegetable juices. Scoop it all up with bread.
Uzbek Plov
Yummy plov, s/o uzbeks
Sekanjebin: Persian Mint and Cucumber Drink
A sweet-tart Persian mint syrup to keep chilled, then mix with cold water, cucumber, and ice.
Burnt-Honey, Fennel and Burrata Tomato Salad
My Tibs
Flavorful Ethiopian beef tibs with aromatic spices and vegetables.
Chickpea Pasta Pesto Salad (Vegan)
One of my favorite tsom dishes: crispy spiced chickpeas, potatoes, pasta, pesto, and fresh vegetables. Best at room temperature.